Word of the day



acceptance, averageness, bawdiness, bawdry, chasteness, circulation, cliche, commonality, commonalty, commonplace.
View More


English - United States Change

Enter your text below and click here for spell checking

Spell check of braise

Spellweb is your one-stop resource for definitions, synonyms and correct spelling for English words, such as braise. On this page you can see how to spell braise. Also, for some words, you can find their definitions, list of synonyms, as well as list of common misspellings.

Correct spelling:
To cook meat in a close pan along with other substances, so that they may impart their flavour to it.


baste, boil down, brown, charbroil.
bake, barbecue, blanch, boil, brew, broil, brown, burn, coddle, curry, decoct, doctor, escallop, fix, fricassee, fry, griddle, grill, heat, imbue, melt, microwave, mull, nuke, parboil, parch, percolate, poach, pressure-cook, reduce, roast, ruin, scald, scorch, sear, seethe, simmer, sizzle, spoil, steam, steep, stew, toast, warm up, devil, deep fry, french fry.
bake, barbecue, boil, broil, burn, char, cook, fire, fry, grill, heat, parboil, parch, poach, roast, scald, scorch, sear, simmer, singe, stew, swelter, toast, warm.
Examples of usage:
  1. Savory Lamb Stew Take two pounds spring lamb and braise light with butter size of a walnut. – The-Suffrage-Cook-Book by Kleber, L. O., Mrs.
  2. Keep the backs and other trimmings in the braise, and add the onions and celery; any remains of cold game can be put in, and 3 pints of stock. – The Book of Household Management by Mrs. Isabella Beeton
  3. Mix together a cup of Chablis wine and a cup of broth, season with pepper and salt; braise the ducks till they are tender. – Dressed Game and Poultry à la Mode by Harriet A. de Salis
  4. Take four pigeons, truss and braise them in stock, then glaze them, dish them up against a block of fried bread. – Dressed Game and Poultry à la Mode by Harriet A. de Salis
  5. Then take them up, strain the braise, and skim off the fat carefully: set it on to boil very quick to a glaze, and lay it over the chicken with a brush. – The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, by Mary Eaton